September 10, 2026 · 1 min read
João Pessoa's dining scene: where to eat on the waterfront
João Pessoa's waterfront brings together popular kiosks and award-winning restaurants along three urban beaches connected by a boardwalk.
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Food and nightlife
Paraíba cuisine, the markets, the beach kiosks and the bar circuits.
14 articles
September 10, 2026 · 1 min read
Regional Paraíba food: the dishes that define the state's cuisine
Paraíba's cuisine combines coastal and backlands traditions in dishes such as cuscuz, carne de sol and rubacão.
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João Pessoa's public markets and what you find in them
Markets run by the city hall bring together fresh fish, crafts and regional food at historic spots around the city.
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Breakfast, tapioca and cuscuz: Paraíba's morning table
Tapioca and corn cuscuz share the throne of the morning table in Paraíba's capital.
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September 10, 2026 · 1 min read
Bars and nightlife: the circuits of Tambaú, Manaíra and Bessa
João Pessoa's nightlife is split between the kiosks of Tambaú, the commerce of Manaíra and the happy hour of Bessa.
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Seafood and fish: the tradition of beach stands
Fresh fish and seafood sustain everything from simple waterfront stands to João Pessoa's most award-winning restaurants.
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Open-air markets and local producers: where to buy fresh food
A growing network of agroecological and itinerant markets connects family farmers to João Pessoa's neighborhoods.
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Seaside restaurants: the tradition of peixadas in João Pessoa
Establishments like Peixada do Amor, Gulliver Mar and Estaleiro have for years sustained the habit of eating fresh fish facing the ocean.
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September 10, 2026 · 1 min read
Rapadura and regional sweets at the Mercado de Artesanato Paraibano
The MAP, in Tambaú, has for more than 30 years brought together rapadura, cachaças and typical sweets alongside Paraíba crafts.
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Craft breweries: João Pessoa's emerging scene
Brands like Philipeia, Primhordeum and Maledita have put João Pessoa on the map of Northeastern craft beer.
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Forró pé de serra: the dance halls that endure in João Pessoa
From Forró do Turista, with more than 25 years, to dance schools, the city keeps a weekly schedule of live forró.
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Food parks and gastronomic hubs: the new way of eating out
Spaces like FoodBox, in Bancários, and Foodpark Cabo Branco bring the open-air food court model to the city.
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São João Multicultural: the city's biggest June gastronomic festival
João Pessoa's São João brings together street vendors, typical foods and shows at Parque Solon de Lucena.
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Artisanal ice cream shops: a family tradition spread across the neighborhoods
Brands like G.Vitor's, founded in 1992, and Madoska, in Manaíra, show the strength of artisanal ice cream shops in the city.
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